APPETIZERS

Cabbage, carrots, celery, cilantro, glass noodle served with sweet plum sauce

Served with sweet chili sauce

Served with sweet chili sauce and lemon wedge

Grilled chicken marinated served with Thai peanut sauce and cucumber vinaigrette

Fried crispy softshell crab with yum yum sauce, mango, red onions, scallions, red bell pepper, cashews, cilantro mint and lemon

Thai-style thin rice noodle dish with a strong flavor boat soup paste, bok choy, bean sprouts, scallions, cilantro, Thai basil, garlic oil and lemon

Tom yum soup with thin rice noodles, bok choy, bean sprouts, scallions, cilantro, garlic oil, crushed peanuts and lemon

Deep-fried whole fish crowned with a vibrant Lui Suan salad, tossed in a house yum-style dressing with fresh chilies, red onions, ginger, mango, herbs, toasted cashews, and a bright balance of palm sugar and lime

Classic Thai green papaya salad paired with Bangkok-style grilled chicken and sticky rice, tossed with shredded papaya, tomatoes, long beans, garlic, fresh chilies, house yum dressing, palm sugar, and lime

Grilled salmon fillet served in a creamy, mildly spicy Chu Chee curry with coconut milk and kaffir lime leaves, perfectly balanced with sweet, spicy, and savory flavors

Grilled ribeye steak served with a bold, spicy Jaew dipping sauce, accompanied by steamed broccoli, carrots, and string beans, with a side of sticky rice

A fresh medley of white fish, shrimp, scallops, squid, and mussels, stir-fried in a fragrant chili sauce with red bell peppers, onions, green beans, galangal, kaffir lime leaves, young peppercorns, fingerroot (Kra Chai), and Thai basil

Golden crispy fried fish delicately coated in a classic Thai three-flavor sauce, perfectly balanced with sweet, tangy, and lightly savory notes, wok-tossed with red bell peppers, onions, squash, carrots, galangal, and fragrant kaffir lime leaves.

Grilled lobster and ribeye steak served with steamed broccoli, carrots, and string beans

Stir-fried basil sauce with garlic, chilies, red bell pepper, onions and fresh basil

Prik khing sauce stir-fried with garlic, carrots, red bell pepper, onions, and green beans

Garlic sauce stir-fired with broccoli, red bell pepper, onions and squash

Prik paw sauce stir-fired with garlic, red bell pepper, onions, carrots, pineapples and cashews

Grilled chicken with Thai peanut sauce, steamed broccoli, and carrots.

Minced chicken cooked with yum sauce, chili powder, red onions, scallions, roasted rice, cilantros, mint and lemon served with lettuce and cucumbers

Stir-fried rice with house sauce, garlic, egg, onions, scallions, tomatoes; served with cucumbers and lemon

Stir-fried rice with curry powder, garlic, egg, pineapple, cashews, onions, scallions, tomatoes; served with cucumbers and lemon

Stir-fried rice with chili paste, egg, garlic, red bell pepper, onions, and Thai basil; served with cucumbers and lemon

Stir-fried thin rice noodles with savory-sweet tamarind sauce, egg, bean sprouts, scallions; topped with crushed peanuts and served with lemon

Stir-fried wide rice noodles with spicy chili sauce, garlic, and egg, tossed with red bell pepper, onions, carrots, and Thai basil; served with lemon

Red chili curry with coconut milk, red bell pepper, carrots, green beans, eggplant, and Thai basil

Green chili curry with coconut milk, red bell pepper, carrots, green beans, eggplant, and Thai basil

Massaman curry with coconut milk, potatoes, onion, red bell pepper, roasted peanuts, and dried onions