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Traditional Thai creamy broth with onions, scallions, mushrooms, cilantro, lime leaves, Galangal, lemongrass, cherry tomatoes, and lime juice

Thai coconut soup with onions, scallions, mushrooms, cilantro, lime leaves, Galangal, lemongrass, cherry tomatoes, and lime juice

Shredded green papaya, green beans, carrots, tomatoes, lettuce, palm sugar and lime juice

Stir-fried minced chicken with Prik Paw paste, onions, scallions, carrots, cashews and lemon

Grilled beef steak served with a bold and spicy lime yum sauce and roasted rice, accompanied by green salad and cucumber. Served with sticky rice

Mixed seafood tossed in a spicy lime yum sauce with mango slices, tomatoes, cucumber, cashew nuts, cilantro, green onions, and mint

Cabbage, carrots, celery, cilantro, glass noodle served with sweet plum sauce

Spicy fish cakes served with sweet chili sauce, garnished with cucumber, shallots, and crushed peanuts

Served with sweet chili sauce and crushed peanuts

Served with sweet chili sauce

Golden pastry filled with minced chicken, potatoes, and onions simmered in fragrant curry powder, served with cucumber sauce

Golden-fried wontons filled with delicately seasoned crab meat and cream cheese, accented with onion and scallion, finished with a subtle balance of sugar and salt

Steamed and lightly salted

Steamed and served with spicy house sauce

Fried chicken wings served with sweet chili sauce

Served with sweet chili sauce and lemon wedge

Grilled chicken marinated served with Thai peanut sauce and cucumber vinaigrette

2 Spring Rolls, 3 Chicken Satay Skewers, 3 Crab Rangoon, and 3 Chicken Wings.

Khâo soy curry with steamed egg noodles, topped with crispy egg noodles, red onions, scallions, dried shallot and lemon

Authentic Thai boat noodle soup with thin rice noodles in a rich, aromatic broth, served with sliced pork or beef, meatballs, bok choy, bean sprouts, scallions, cilantro, Thai basil

Tom yum soup with thin rice noodles, bok choy, bean sprouts, scallions, cilantro, garlic oil, crushed peanuts and lemon

Thin rice noodles in a fragrant broth, topped with quarter roasted duck, bok choy, bean sprouts, scallions, garlic, and lemon

Red chili curry with coconut milk, red bell pepper, carrots, green beans, eggplant, and Thai basil

Green chili curry with coconut milk, red bell pepper, carrots, green beans, eggplant, and Thai basil

Panang curry past with coconut milk, Broccoli , Carrot, Green beans, and squash

Massaman curry with coconut milk, potatoes, onion, red bell, pepper, roasted peanuts, and crispy shallots

Fried softshell crab served over steamed egg noodles in a rich Thai khao soy curry, topped with golden fried noodles, red onions, scallions, crispy dried onions, and lemon

Grilled salmon fillet served in a creamy, mildly spicy Chu Chee curry with coconut milk and kaffir lime leaves, perfectly balanced with sweet, spicy, and savory flavors

Succulent Bangkok-style roast chicken glazed with our special house sauce, served with steamed broccoli, fresh ginger, and garlic

Crispy roasted duck tossed in Thai spicy dressing with red onion, scallions, tomatoes, cilantro, mint, cashew, and dried chilies

A medley of white fish, shrimp, scallops, squid, and mussels, wok-tossed in our house special Prik Paw sauce with garlic, onions, pineapple, carrots, broccoli, and string beans

Golden crispy fried fish delicately coated in a classic Thai three-flavor sauce, perfectly balanced with sweet, tangy, and savory notes. Wok-tossed with red bell peppers, onions, carrots, and broccoli, then garnished with fresh cilantro and a lemon wedge.

A bold and aromatic Thai hot & sour soup with two river prawns and mixed seafood, simmered with lemongrass, galangal, kaffir lime leaves, mushrooms,onions, dried chilies, Thai herbs, and a hint of coconut milk for a rich, creamy finish.

Fragrant jasmine rice stir-fried with lump crab meat, egg, garlic, onions, and scallions, Served with cucumber and lemon.

Aromatic Thai basil sautéed with garlic, chili, red bell pepper, and onions in a savory house basil sauce

Prik khing sauce stir-fried with garlic, carrots, red bell pepper, onions, and green beans

Sweet and sour sauce stir-fried with red bell pepper, onions, pineapple, cucumbers and tomatoes

Prik paw sauce stir-fired with garlic, red bell pepper, onions, carrots, pineapples and cashews

Ginger sauce stir-fired with garlic, fresh ginger, red bell pepper, onions, and mushrooms

Broccoli, red bell pepper, onions, and squash delicately sautéed in a fragrant garlic sauce

Eggplant stir-fried with house sauce, red curry paste, garlic, red bell pepper, onions, string beans and Thai basil

Grilled chicken breast draped in a silky Thai peanut sauce, accompanied by steamed broccoli, String beans and carrots

Basil sauce stir-fired with minced chicken, garlic, chilies, red bell pepper, onions and Thai basil on topped with fried egg

Stir-fried rice with house sauce, garlic, egg, onions, scallions, tomatoes; served with cucumbers and lemon

Stir-fried rice with curry powder, garlic, egg, pineapple, cashews, onions, scallions, tomatoes; served with cucumbers and lemon

Stir-fried rice with chili paste, egg, garlic, red bell pepper, onions, and Thai basil; served with cucumbers and lemon

Classic Thai rice noodles tossed in a balanced tamarind sauce with egg, bean sprouts, scallions, and crushed peanuts, finished with fresh lime

Stir-fried wide rice noodles with house soy sauce, garlic, egg, broccoli and carrots; served with lemon

Stir-fried wide rice noodles with spicy chili sauce, garlic, and egg, tossed with red bell pepper, onions, carrots, and Thai basil; served with lemon

Served with steamed Jasmine rice, sweet plum sauce

Stir-fried steamed Jasmine rice with egg, steamed broccoli and carrots

Stir-fried rice noodle with egg

Cabbage, carrots, celery, cilantro, glass noodle served with sweet plum sauce

Spicy fish cakes served with sweet chili sauce, garnished with cucumber, shallots, and crushed peanuts

Served with sweet chili sauce and crushed peanuts

Served with sweet chili sauce

Golden pastry filled with minced chicken, potatoes, and onions simmered in fragrant curry powder, served with cucumber sauce

Golden-fried wontons filled with delicately seasoned crab meat and cream cheese, accented with onion and scallion, finished with a subtle balance of sugar and salt

Steamed and lightly salted

Steamed and served with spicy house sauce

Fried chicken wings served with sweet chili sauce

Served with sweet chili sauce and lemon wedge

Grilled chicken marinated served with Thai peanut sauce and cucumber vinaigrette

2 Spring Rolls, 3 Chicken Satay Skewers, 3 Crab Rangoon, and 3 Chicken Wings.

Red chili curry with coconut milk, red bell pepper, carrots, green beans, eggplant, and Thai basil

Green chili curry with coconut milk, red bell pepper, carrots, green beans, eggplant, and Thai basil

Panang curry past with coconut milk, Broccoli , Carrot, Green beans, and squash

Massaman curry with coconut milk, potatoes, onion, red bell, pepper, roasted peanuts, and crispy shallots

Traditional Thai creamy broth with onions, scallions, mushrooms, cilantro, lime leaves, Galangal, lemongrass, cherry tomatoes, and lime juice

Thai coconut soup with onions, scallions, mushrooms, cilantro, lime leaves, Galangal, lemongrass, cherry tomatoes, and lime juice

Shredded green papaya, green beans, carrots, tomatoes, lettuce, palm sugar and lime juice

Stir-fried minced chicken with Prik Paw paste, onions, scallions, carrots, cashews and lemon

Grilled beef steak served with a bold and spicy lime yum sauce and roasted rice, accompanied by green salad and cucumber. Served with sticky rice

Mixed seafood tossed in a spicy lime yum sauce with mango slices, tomatoes, cucumber, cashew nuts, cilantro, green onions, and mint

Fried softshell crab served over steamed egg noodles in a rich Thai khao soy curry, topped with golden fried noodles, red onions, scallions, crispy dried onions, and lemon

Grilled salmon fillet served in a creamy, mildly spicy Chu Chee curry with coconut milk and kaffir lime leaves, perfectly balanced with sweet, spicy, and savory flavors

Succulent Bangkok-style roast chicken glazed with our special house sauce, served with steamed broccoli, fresh ginger, and garlic

Crispy roasted duck tossed in Thai spicy dressing with red onion, scallions, tomatoes, cilantro, mint, cashew, and dried chilies

A medley of white fish, shrimp, scallops, squid, and mussels, wok-tossed in our house special Prik Paw sauce with garlic, onions, pineapple, carrots, broccoli, and string beans

Golden crispy fried fish delicately coated in a classic Thai three-flavor sauce, perfectly balanced with sweet, tangy, and savory notes. Wok-tossed with red bell peppers, onions, carrots, and broccoli, then garnished with fresh cilantro and a lemon wedge.

A bold and aromatic Thai hot & sour soup with two river prawns and mixed seafood, simmered with lemongrass, galangal, kaffir lime leaves, mushrooms,onions, dried chilies, Thai herbs, and a hint of coconut milk for a rich, creamy finish.

Fragrant jasmine rice stir-fried with lump crab meat, egg, garlic, onions, and scallions, Served with cucumber and lemon.

Grilled ribeye steak served with traditional Nam Jim Jaew, a spicy and tangy Thai dipping sauce made with roasted rice powder and herbs, accompanied by fried shishito peppers, green beans, and a side of fragrant fried rice

Khâo soy curry with steamed egg noodles, topped with crispy egg noodles, red onions, scallions, dried shallot and lemon

Authentic Thai boat noodle soup with thin rice noodles in a rich, aromatic broth, served with sliced pork or beef, meatballs, bok choy, bean sprouts, scallions, cilantro, Thai basil

Tom yum soup with thin rice noodles, bok choy, bean sprouts, scallions, cilantro, garlic oil, crushed peanuts and lemon

Thin rice noodles in a fragrant broth, topped with quarter roasted duck, bok choy, bean sprouts, scallions, garlic, and lemon

Stir-fried rice with house sauce, garlic, egg, onions, scallions, tomatoes; served with cucumbers and lemon

Stir-fried rice with curry powder, garlic, egg, pineapple, cashews, onions, scallions, tomatoes; served with cucumbers and lemon

Stir-fried rice with chili paste, egg, garlic, red bell pepper, onions, and Thai basil; served with cucumbers and lemon

Classic Thai rice noodles tossed in a balanced tamarind sauce with egg, bean sprouts, scallions, and crushed peanuts, finished with fresh lime

Stir-fried wide rice noodles with house soy sauce, garlic, egg, broccoli and carrots; served with lemon

Stir-fried wide rice noodles with spicy chili sauce, garlic, and egg, tossed with red bell pepper, onions, carrots, and Thai basil; served with lemon

Served with steamed Jasmine rice, sweet plum sauce

Stir-fried steamed Jasmine rice with egg, steamed broccoli and carrots

Stir-fried rice noodle with egg