Our Signature Thai Menu

Fried softshell crab served over steamed egg noodles in a rich Thai khao soy curry, topped with golden fried noodles, red onions, scallions, crispy dried onions, and lemon

Mild

Grilled salmon fillet served in a creamy, mildly spicy Chu Chee curry with coconut milk and kaffir lime leaves, perfectly balanced with sweet, spicy, and savory flavors

Mild

Succulent Bangkok-style roast chicken glazed with our special house sauce, served with steamed broccoli, fresh ginger, and garlic

Crispy roasted duck tossed in Thai spicy dressing with red onion, scallions, tomatoes, cilantro, mint, cashew, and dried chilies

Hot

A medley of white fish, shrimp, scallops, squid, and mussels, wok-tossed in our house special Prik Paw sauce with garlic, onions, pineapple, carrots, broccoli, and string beans

Mild

Golden crispy fried fish delicately coated in a classic Thai three-flavor sauce, perfectly balanced with sweet, tangy, and savory notes. Wok-tossed with red bell peppers, onions, carrots, and broccoli, then garnished with fresh cilantro and a lemon wedge.

Mild

A bold and aromatic Thai hot & sour soup with two river prawns and mixed seafood, simmered with lemongrass, galangal, kaffir lime leaves, mushrooms,onions, dried chilies, Thai herbs, and a hint of coconut milk for a rich, creamy finish.

Hot

Fragrant jasmine rice stir-fried with lump crab meat, egg, garlic, onions, and scallions, Served with cucumber and lemon.

Whole deep-fried red snapper topped with our signature Lui Suan sauce, a refreshing blend of fresh garlic, chilies, red onions, mango, cilantro, cashews, and fresh mint.

Mild

Grilled ribeye steak served with traditional Nam Jim Jaew, a spicy and tangy Thai dipping sauce made with roasted rice powder and herbs, accompanied by fried shishito peppers, green beans, and a side of fragrant fried rice